World Press Photo 18 Berlin

World Press Photo
June 12, 2018

The World Press Photo Award 2017 goes to the photographer Ronaldo Schemidt. He photographed José Víctor Slazar Balza (28) during the protests against the Venezuelan government, who was caught in flames when the tank of motorcycle exploded. Balza survived with severe burns.

The annual World Press Photo Arward is the world’s largest and most prestigious competition for press photography. Since 1955, the mission oft he World Press Photo Foundation has been „to maintain high professional standards in photojournalism and to advocate a free and unrestricted exchange of information“.

Altogether more than 4500 photographers with 73,000 photos took part in the competition. All award-winning photos will be shown in an exhibition that will be shown in 45 countries. Freundeskreis Willy-Brandt-Haus, Gruner+Jahr and the magazines Stern and Geo present the World Press Photo exhibition for the 15th time in the Willy-Brandt-Haus.

Exhibition: June 8th – July 1st, 2018, Willy-Brandt-Haus Berlin

World Press Photo 18

Installation View

World Photo Press 18

Installation View

World Photo Press 18

Installation View

World Photo Press 18

Long-Term Projects, 1st Prize, Carla Kogelman, The Netherlands, I am Waldviertel, 19 July 2012 - 29 August 2017 > Hannah and Alena are two sisters who love in Merkenbrechts, a bioenergy village of around 170 inhabitants in Waldviertel, an isolated rural area of Austria, near the Czech border.

World Photo Press 18

Carla Kogelman, Hannah und Alena, 2017

World Photo Press 18

Environment, 1ste Prize Stories, Kadir van Lohuizen, The Netherlands, NOOR Images, 23 February 2016 - 9 July 2017 > Humans are producing more waste than ever before. According to research by the World Bank, the world generates 3.5 million tonnes of solid waste a day, ten times the amount of a century ago. A documentation of waste management systems in metropolises across the world investigates how different societies manage-or mismanage-their waste.

World Photo Press 18

Kader van Lohuizen, Garbage is collected in the center of Amsterdam, the Netherlands.

World Photo Press 18

Environment, 3rd Prize Singles, Thomas P. Peschak, Germany 1 Mach 2017 > A historic photograph of an African penguin colony, taken in the late 1890s, is a stark contrast to the declining numbers seen in 2017 in the same location, on Halifax Island, Namibia. The colony once numbered more than 100,000 penguins.

World Photo Press 18

Long-Term Projects 2nd Prize, Fausto Podavini, Italy, Omo Change, 24 July 2011 - 24 November 2017 > The Gibe III Dam across the Omo River in Ethiopia impacts not only people living along the Omo Valley, but those around Lake Turkana (into which the Omo empties) in Kenya. People of eight different ethnicities live along the valley in delicate balance withe the environment.

World Photo Press 18

Fausto Pdavini, Murrst women, wearing bras given to them by tourists, return to their village after fetching well water.

World Photo Press 18

A man from the Mursi ethnic group prepares for a traditional stick-fighting contest against a neighboring village.

World Photo Press 18

People, 2nd Prize Stories, Anna Boyiazis, USA 17 October - 29 December 2016 > Traditionally, girls in the Zanzibar archipelago are discouraged from learning how to swim, largely because of the strictures of a conservative islamic culture and the absence of modest swimwear.

World Photo Press 18

Anna Boyiazis, Students from the Kijini Primary School learn to swim and perform rescues, off Muyuni.

World Photo Press 18

Anna Boyiazis, Swimming instructor Chema (17) snaps her fingers as she disappears underwater, in the ocean near the village of Nungwi.

Food Revolution 5.0

Food Revolution
May 18, 2018

The museum of Decorative Art in Berlin has openend the by Dr. Claudia Banz curated show Food Revolution 5.0 on May 18, 2018. Themes such as food in the future, dwindling resources or climate change make nutrition to a hot political issue. What scenarios develop artists for the food of tomorrow? Miriam Bers met the curator of Food Revolution 5.0 and the Museum for Decorative Arts.

MB: Food Revolution 5.0 has already been shown at the Museum für Kunst und Gewerbe in Hamburg. There, the participating artists had developed commissioned works. Will you exhibit the same pieces in Berlin?

CB: Yes, more or less but we could enlarge the show by other new important contributions. So also an exhibition is an open project. In Berlin, we work much more in the outer space. In the ‘Piazzetta’ comes an “Urbane Streuobstwiese” (urban meadow orchard) into being, a project of the Dutch city planner and designer Ton Matton. On an up to now unused terrace of the museum the Planwerkstatt of the Technical University of Berlin in cooperation with the landscape architect Katrin Bohn realizes “Essbare Gärten” (eatable gardens). Particularly for this exhibition Silke Riechert has developed the participative installation ”Störung im Schlaraffenland” (disruption in paradise), a critical look at the food industry but at the same time a nutritional knowledge transfer for school children. Susanna Soares and Andrew Folkes show their project “Insects au Gratin”, here researching future food in the context of insects, nutrients and 3 D prints. Chmara.rosinske participate with their work “Mobile Gastfreundschaften” (mobile hospitalities) and the Center for Genomic Gastronomy present their latest project  “ To flavor our teares”.

Food Revolution

Officina Corpuscoli - Maurizio Montalti, System Synthetics, seit 2011, © Maurizio Montalti

MB: What are you referring to with the title Food Revolution 5.0? How is your vision for future food?

CB: The title resulted by beforehand researches: I think in the meantime it has arrived in the center of society that our nutrition system is the main cause of the climate change and that it needs to be changed radically. 5.0 stands for a wise use of technology, connected with traditional cultural techniques and agriculture, handcraft knowledge and DIY, preserving and further specifics of farming. At the same time it stands for degrowth and the idea of commons. The earth’s resources belong to all humans and not only to a few large companies. Accordingly, all men shall have equal access to it.

Food Revolution

Chloé Rutzerveld, Edible Growth, 2014, © Chloé Rutzerveld, Foto: Bart van Overbeeke

MB: Would you tell us something about the concepts of Werner Aisslingers or Marije Vogelzang, what is the Sharing Dinner?

CB: Especially for this project Werner Aisslinger developed a communal cooking landscape. It is a hybrid of an archetype hob, arena/steps functioning as a symbiosis of analogue cooking and social aspect of a shared cooking, eating and communication. Marije Vogelzang in “Volumes” presents a possibility to change our eating habits positively.

MB: Berlin is a good example for a city, where creative minds deal with the issue sustainability. Successful urban gardening projects, an increasing number of restaurants and chefs cooking with local ingredients, organic supermarkets, the Berliner Tafel, distributing foodstuffs to deprived persons and last but not least inhouse farming/vertical planting. How do you see this development, do we have a lead role?

Food Revolution

Austin Stewart, Second Livestock, 2014, © Austin Stewart

MB: A recipe idea?

CB: in the meantime, there are also recipe books for insects, within others from the Suisse designer Andrea Staudacher, participating in the show as well. I would spend more time with insects used as food and try different recipes not least due to the new European law permitting insects as aliments.

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Food Revolution 5.0
Gestaltung für die Gesellschaft von Morgen

May 18th – September 30th, 2018 

GoArt! Food Tours

Food Revolution

Johanna Schmeer, Bioplastic Fantastic, 2014, © Johanna Schmeer

MB: Food is more and more important and in our western world and became a prior lifestyle topic. Thus, it has lots of exciting societal and aesthetical components, health aspects, then again ecological and political meaning and its downside: lack of food, disappearance of resources and famine. The Austrian Klaus Pichler for example works in a critical and at the same time very aesthetical way on the subject ‘food in abundance’. According to statistics, about one third of the worldwide foodstuffs are discarded. Most of it in industrialized countries. In contrast, 925 Million people are threatened by hunger. What is the message of the exhibition, does it offer alternatives?

CB: Yes, this subject plays a major role in the work of Pichler, as well as in the ones of Kosuke Araki, who designs plates and dishes by food waste, thereby demonstrating that it can be a valuable resource. Our consumption is so important, the respectful treatment of resources. Subtext of most of the works is consumption as a question of attitude and responsibility.

 

Food Revolution

Klaus Pichler, Erdbeeren, aus der Fotoserie „One third“, 2010-2012, © Klaus Pichler

MB: Are the designers’ works applicable or rather reflections and utopia of future food?

CB: We show best practice examples like an indoor farm growing salad or a mobile beehive for the urban space from the ‘Beecollective’. You will also see a tomato-fish project operating according to the principle of an aquaponic, and a seaweed farm for the building façade. But there are also speculative works such as “Digital Food” from Martí Guixé creating a vision of a customized nutrition. On the other side Johanna Schmeer with her piece “Bioplastic Phantastic” studying possibilities to use bio– and nanotechnological knowledge for the future food production.

 

Food Revolution

Fraunhofer UMSICHTinFARMING, 2017© Fraunhofer Umsicht 2017

CB: yes, absolutely. There is an unbelievable density of different players dealing with the food subject and an interesting start up scene for innovative and sustainable food products and its useful distribution. Besides, Berlin is the first city having a Nutrition Council, based on the Anglo-Saxon model. This is important to create awareness in politics. And there are also lots of exciting art and design projects being seen by an international audience. Berlins  art- and design universities deal with this issue.

MB: Do you like cooking, which are your criteria?

CB: I like cooking and in the meantime check out where products come from. Local and regional ones are very important for me. I go shopping more frequently to reduce my food waste. It is a pity that there are still few stores offering food without packaging – even organic supermarkets use as much as the others.

Food Revolution

Marije Vogelzang, Volumes, 2017, © Marije Vogelzang

Impressions from Gallery Weekend Berlin

GoArt! Berlin
April 30, 2018

During the 14th Gallery Weekend – the seasonal start of the art year in Berlin – hundreds of galleries all over the city present their exhibitions that can be considered the highlights of the season, inviting visitors up until June. In established and less known areas throughout Berlin, from Mitte to Kreuzberg and Charlottenburg, galleries opened their doors. GoArt! Berlin was part of it – find some impressions from the Gallery Weekend below.

Galerie Max Hetzler, Goethestraße Charlottenburg

Solo Show: Loris Gréaud – Lady Rogeurs, Sir Loudrage, a still life

Max Hetzer

Contemporary Fine Arts, Charlottenburg

Solo Show: Raymond Petition – … no hugs coming

CFA
CFA

Camera Work, Charlottenburg

Solo Show: Vincent Peters

Camera Work
Camera Work

Galerie Tore Süßbier, Charlottenburg

Solo Show: Christian Hosen – Konkreter wird’s nicht

Tore Süßbier
Tore Süßbier

XC. HuA Gallery, Schöneberg

Duo Show: Fred. H.C. Liang and Tomas Vu’s – Silver Lining

xchua

Blain Southern, Schöneberg

Solo Show: Frank Thiel – Quinceañeras

Solo Show: Liliane Tomasko – a dream of

Blain Southern
Blain Southern

Jürg Judin, Schöneberg

Solo Show: Edouard Baribeaud – An Old Story for Our Modern Times

Judin

Paper Positions, Mitte

Group Show

Paper Positions

ngorongoro – Artist Weekend, Weißensee

Group Show: Christian Achenbach, Tim Noble and Sue Webster, Anselm Reyle

Achenbach
Reyle
Tim Noble and Sue Webster

Photos: GoArt!

Frank Thiel Show: Photo Blain Southern

Paper Positions: Photo Paper Positions

James Turrell at Jewish Museum Berlin

April 24, 2018

It is something special, to experience a light installation of James Turrell live and in color. Since April 12th, the Jewish Museum is showing the installation “Aural” – an original from 2004. The artwork will be exhibited till September 30th of 2019.

It was Dieter and Si Rosenkranz, an art collector couple, who made the gift of this artwork to the museum. “Aural” has never been shown in this way and is currently to be seen in a temporary building in the museum’s garden during the stated period of time.

The time that „Aural“ was exposed in Valencia, one could only see it bathed in the color blue. For the exposition in the Jewish Museum, James Turrell amplified the walk-in installation with new colors, where you can now experience one of his “Ganzfeld Pieces”[1](“a German word to describe the phenomenon of the total loss of depth perception as in the experience of a white-out”) with 13.000 single LEDs on over 200m² for the first time in Berlin.

[1]http://jamesturrell.com/work/type/ganzfeld/

During the press conference, program director Léontine Meijer-van Mensch gets to the heart of it: “You need to take your time for Turrell.”

At first, the eyes need to get used to the change of color and the dematerialized state of this room with no dimensions and contours. Essentially, this artwork offers the possibility of seeing the museum as a “place of deceleration”. Nowadays the idea of decelerating can become part

Considering the meaning of the “Aural” for the museum, Peter Schäfer, director of the Jewish Museum straightens out: “As any good artist, Turrell does not dictate how to interpret his work.”

In Judaism, the symbolism of light has a high significance: It stands for the presence of God and goes way back to the creative act. In the wilderness sanctuary, before the construction of the Jerusalem temple, there was always a burning light. Still today, there is always the burning “eternal flame” (Hebrew: ner tamid) in the synagogue beside the Torah Shrine.

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Photos: Key visual portrait James Turrell, photo Grant Delin

Photos 2,4,5: James Turrell, Ganzfeld Aural, 2018; © Jewish Museum Berlin, photo Florian Holzherr

Tours + Travel 

James Turrell was born in 1943 in Los Angeles. As one of the most important contemporary artists, he dedicates all his work since over fifty years to the medium light. What matters most to Turrell in the examination of light, is the human perception of light. He aims to free the perception from any kind of associative and symbolic thinking.

In the end, what Turrell achieves with his “Perceptual Art”, as he himself describes it, is, that the perception itself becomes observed: “Seeing yourself see” is how James Turrell describes the experience of his Ganzfeld-installations. The “Aural” enables taking a look at the inside, as well as self-reflection and an almost trance-like state of observance.

Besides, Schäfer also refers to the kabbalah, Jewish mysticism.  Here, God is understood as an unrecognizable force at first – without beginning nor ending – who, initially appearing as a dark, colorless flame, becomes tangible and visible in the form of all the colors there are.

For those, who would like to see another although smaller Ganzfeld of James Turrell: You can do this at Museum Frieder Burda in Baden-Baden from June 9th till October 28th of 2018.

Interview with Berlin Fashion Designer Isabel Vollrath

April 12, 2018

Isabel Vollrath is a German fashion designer, working in the fields of modern Couture and fine art. She was born in 1980 in Freiburg and started her career by learning the craft of gentlemen’s tailoring in Baden-Baden. Afterwards she studied fashion at the renowned art university in Berlin-Weissensee. For Isabel Vollrath, garments are three-dimensional drawings, collages, objects of “sculpture”, sociocritical / political statements and/or “cultural travel reports”. Choosing extraordinary materials and details of high quality while working in an area of tension between fashion and art, the Berlin fashion designer leaves traces with a high recognition factor. By means of integrating both historicizing and avant-garde, sculptural-futuristic stylistic elements, high-contrast, abstract but at the same time figure-hugging cuttings, the resulting silhouettes are expressive and extensive, functioning as in-the- room-lying “bowls” or rather as integrative to the human moving body.

Isabel Vollrath has already received various national and international awards, amongst them the promotion prize of the Wilhelm-Lorch-Foundation, the Elsa-Neumann-scholarship from the state of Berlin, the Baltic Fashion Award (2011) and the award of the “International Talent Support” in Trieste/Italy (2012). 2015 she founded her label I’ VR ISABEL VOLLRATH. Ever since, she shows her collections twice a year during Berlin Fashion Week or in the context of Berlin Salon / Vogue Salon at Kronprinzenpalais. Miriam Bers met the Berlin fashion designer for an interview.

MB: How does the day of a Berlin fashion designer start?

IV: Contrast showers, coffee. Afterwards I jump on my bike and go to early yoga or ballet class. After that, I go to my atelier…

MB: Why a sculptural design-language?

IV: When I finished high school, I actually wanted to study free arts and become a sculptor. At the same time, there was this passion for fashion and the craft of tailoring. So I decided to study tailoring in Gerhard Schmauder’s custom tailor for men in Baden-Baden for three years. This is where I learned how to develop a “second skin” for men out of fabric.

Basically, this was also a kind of “sculpting” and an essential fundament for my following studies in fashion. I guess, in Berlin I am one of the few designers that still fabricate their whole sample collection on their own. For this, I combine my sculptor activities with the technical know-how of tailoring and a very high demand on precision, I observe with the eyes of an artist and still have the necessary sense of functionality in the back of my mind.

 

MB: Which exposition did you see last?

IV: Actually, I attend openings very often.

That’s why now I’m trying to remember, which expositions really fascinated me during the last months… It’s been a while, but spontaneously I recall “Jonas Burgert: Zeitlaich” at Blainsouthern and „Cornelia Schleime: Full House” at Michael Schultz and obviously also the Biennale in Venice last year. I’m very excited about Gallery Weekend that will be taking place soon.

MB: Which writers inspire you?

IV: Old masters as Goethe.

MB: What is you favorite place in Berlin?

IV: Close to the water and in the country. Or a terrace with a wide view over Berlin’s rooftops or a nice wine bar around the corner. ONE favorite place actually doesn’t exist…

MB: Your place of longing?

IV: Italy. Venice. The sea.

MB: How does the day of a Berlin fashion designer end? By cooking on your own or going out to have dinner?

During the work process, I focus on the message, the statement, a story, an emotion and less on the aim of addressing the consumers of the mass market. The majority of my collection pieces could also be hung on a wall as an art object or be placed inside of a picture frame, instead of being hung in a closet. They function as both: body- and room objects. My collections will always stay limited edition. Only that way, I can stay true to myself and do fashion as well as art. Before I think of elegance, I “romp”: In experiments, in forms, playing with material and cuts – with the curiosity of a child and the “flow” of my hands.

MB: Your oeuvre, summarized in three phrases:

IV: I’d prefer three words: Idiosyncratic. Authentic. Uncompromising.

MB: Which designers inspire you?

IV: There are designers/brands of the past and present, who I really adore and whose life’s work and creations I appreciate a lot. For example those of Coco Chanel, Vivienne Westwood, Rei Kawakubo or Iris van Herpen and Yves Saint Laurent, Alexander McQueen or Hussein Chalayan. I like a strong visual expression, the courage to use extraordinary forms, colors, materials and an individual signature with a recognition value.

IV: Extensive cooking – that is rather something I do, when I receive visitors. When I’m alone, I have a salad and a glass of white wine. Or I make plans to have a drink somewhere.

MB: Any idea for a recipe?

IV: For visitors, I always like to serve “antipasto misto”…-colorful vegetables like zucchini, fennel, pumpkin, pepper, rosemary potatoes from the oven – with goat cream and olive oil. This comes with a side salad: radicchio, chicory, lamb’s lettuce – with tomatoes, cucumber, toasted sesame and pomegranate. If desired: wild salmon with a lemon-honey-sauce and wild rice in coconut milk.

MB: When and where can one see your next collection?

IV: The fashion week for spring/summer 2019 starts at the beginning of July. The exact dates of my fashion shows are not definite yet, but they’re being planned and will be announced soon in the calendar of Berlin Fashion Week or  Berlin Salon.

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Photos: Key visual Det Nissen

1/3  Thomas Thernes, 4 Katy Otto, 2 Philipp Wolfart